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Paris to Beirut
Valentine’s Wine Dinner:

Featuring Steve & Gloria Pignatiello with Orsini Wines

February 14th @ 6pm
$150 per person

meet & greet
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Hand Cut Pommes Frits / Whipped Lebanese Hummus / Kentucky Caviar
Gardet 2004 Vintage Champagne

1st course
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Kibbeh Nayyeh / Raw Tenderloin/ Bulgur / Poached Quail Egg / Sauce Gribiche/ Grilled Baguette
Parent 2011 Pommard Epenots Premier Cru

 

2nd course
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Grilled SC Quail Confit / Foie Gras Stuffed Tomato / Smoked Duck Shwarma /Chanterelle Ketchup
Jouard 2015 Chassagne-Montrachet Vides Bourses Premier Cru

 

3rd course
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Black Cod / Calamari Kousa / Lobster Nantua / Hand Ground Chorizo
Lemon Arugula / Za’atar Crumble
Servin 2014 Chablis Blanchot Grand Cru

 

4th course
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Grilled Beef Tenderloin / Cauliflower & Goat Cheese Souffle / Oyster Demi-Glace
Clerget 2015 Echezeaux Grand Cru

 

dessert
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Croquembouche (French Wedding Cake) / Pistachio Crème / Tahini Caramel
Served Tableside
Chateau Pajzos 2000 Tokaji Aszu-Esszencia

We strive to utilize local and regional product. Please no substitutions!
Consuming raw or undercooked meat, poultry and seafood can cause food borne illness.
*May Contain Raw or Undercooked Product*