Burgundy Wine Dinner
September 19, 2017
Chefs Laura and Brian Smith of Rezaz Pan Mediterannean Restaurant has teamed up Steve Pignatiello, the self described “Burgundy Wine Man”, to create a truly unique French inspired Wine Dinner.
$100 per person all inclusive
Space will be limited to create an enjoyable experience for everyone. Please make reservations as soon
as possible to guarantee your seats. A credit card will be required to secure your seats.
Nantua Seafood Salad
Scallop Mousseline, Langoustine, Crayfish Sauce, PEI Mussels, Arugula
Paired with Jobard ’14 Rully Montagne La Folie
Seared Red Snapper Grenobloise
Yukon Potato, Lemon, Caper, Sun Dried Tomato, Sour Dough Crouton
Paired with Bouzereau-Gruere ’12 Saint Aubin Cortons PREMIER CRU
Crispy Duck Breast
Roasted Fig, Caramelized Walnut, Gorgonzola, Vincoto, Butternut, Asparagus Tips
Paired with Parent ’13 Bourgogne Pinot Noir
Classic Beef Wellington
Puff Pastry, Cured Ham, Duxelle, Foie Gras, Carrot, Veal Demi-Glace
Paired with Tortochot ’15 Gevrey-Chambertin Jeaune Rois
Decadent Chocolate Tort
Fresh Mountain Barries
Paired with Joillot NV Cremant de Bourgogne
** All wines will be available for purchase **
We strive to utilize local and regional product. Please no substitutions!
Consuming raw or undercooked meat, poultry and seafood can cause food borne illness.
*May Contain Raw or Undercooked Product*