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Valentine's Day Celebration

 

3 courses for $47 per person
(Tax, Gratuity and Drinks are not included)

 

MENU
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Mezze Course
(Please Choose One)

Roasted Escargot & Parisian Gnocchi
Parmesan Florentine, Shaved Black Truffle

Poached Pear
w/ Arugula, Candied Walnuts, Roquefort Cheese, Balsamic, EVOO

Seared Scallop Nicoise
Poached Egg, Frisee, Olive Tapenade, Hert Covert, Tomato

Malpeque Oysters
Pernod, Green Chili, Caviar

Whipped Potato Brandade
Grilled Baguette, Tomato Confit, Parsnip Chips

 

Entrée Course
(Please Choose One)

Smoked Duck Cassoulet
Braised Boar Belly, Corona Bean, Red Wine Soffrito

Corsican Cannelloni
Lemon Ricotta, Fresh Tomato Sugo, Sautéed Spinach

Coq au Vin
Seared Chicken Breast, Braised Rooster, Mushrooms, Potato, Demi

Red Snapper Bouillabaisse
Smoked Mussels, Potato, Saffron Rouille, Baguette

Roasted Beef Wellington
Duxelle, Ham, Puff Pastry, Demi, Asparagus Salad

Grilled Bone In Ribeye (+$7)
Potato Dauphinois, Asparagus, Veal Demi, Foie Gras

 

Dessert Course

Raspberry Pomegranate Molasses Sorbet
Meringue Hearts, Chocolate Almond Dacquoise

 

828-277-1510

 

We strive to utilize local and regional product. Please no sharing or substitutions.
Consuming raw or undercooked meat, poultry and seafood can cause food borne illness.
*May Contain Raw or Undercooked Product*