New Year’s Eve Celebratory Feast


$67 per Person
(Gratuity & Drinks Not Inclusive)

 Reserve a table 10pm or later and
get a complementary glass of champagne!


Complementary Amuse Bouche
Parmesan Crisp with Whipped Ricotta and Caviar


Mezze Course
(Please Choose One)

French Lobster Bisque with Creamy Lobster Salad, Lebnah, Chive

Candied Chiogga Beets with Poached Pear, Arugula, Goat Ricotta, 20 Year Balsamic, Black Walnuts

Chickpea Hummus Bowl with Fava Falafel, Feta, Shirazi, Fresh Za’atar, Pomegranate

Sautéed NC Shrimp Scampi with House “Pea Pod” Pasta

Beef Tenderloin Carpaccio with Frisee, Horseradish Tahini, Poached Egg, Persian Onions


Entrée Course
(Please Choose One)

Roasted Butternut Ravioli with Parmesan Florentine Sauce, Delicatta Squash, Ginger Snaps

Seared New England Scallops with Apple Muhamarra, Baharat Cauliflower, Fried Capers, Golden Raisins

Prosciutto Wrapped Chicken Roulade with Wild Mushrooms, Creamed Spinach, Grilled Haloumi Cheese

Grilled Rack of Lamb with Lamb Kibbeh, Sweet Potato Puree, Harissa-Honey Carrots, Demi-Glace

Seared South Carolina Barrelfish with Black Beluga Lentil Salad, Greek Hollandaise, Lump Crab

Grilled Filet Tenderloin with Celery Root Gratin, Walnut Bacon Crumble, Asparagus, Demi-Glace

Veal Volcano Osso Bucco (For 2) with Saffron Risotto, Red Wine Jus, Pistachio & Lemon Gremolata



Dessert Platter
(Serves 2)

Chocolate Raspberry Layer Cake, Pomegranate Sorbet, Petite Cheesecake, Pistachio Granola, Rose-White Chocolate Cookie Wreath




We strive to utilize local and regional product. Please no substitutions!
Consuming raw or undercooked meat, poultry and seafood can cause food borne illness.
*May Contain Raw or Undercooked Product*