Rezaz Restaurant and Highland Brewing present:
Highland Vegetarian Beer Dinner
A 6 Course Vegetarian Dinner Paired
With Five Highland Beers on
Thursday October 25th.
Purchase Your Tickets at Rezaz
Meet & Greet
Meet Mark Conti and former foundation employee of Rezaz!!!!
Enjoy A Malted Hummus, Raw Veggie Salad and Toasted Pita Chips with Gaelic Ale: An Asheville Tradition!!!!
Pan Mediterranean Vegetarian Dinner & Highland Beer
Fresh Persimmons/ Arugula Salsa Verde/ Pomegranate/ Falafel/ Muhamarra
Paired with Highland Pilsner
Charred Veggie Shish Kabob/ Wild Rice Koshari/ Beet Tzatziki
Paired with Plum Berlinerweiss
Grilled Local Oyster Mushrooms/ Fried Artichoke/ Dolma/ Greek Hollandaise Sauce
Paired with Daycation IPA
Duck Egg “Hot Pot”/ Charred Veggie Broth/ Potato Kibbeh/ Grilled Leek/ Fresh Garbanzo
Paired with Thunderstruck Coffee Porter
Milk Stout Crème Caramel / Vanilla/ Stone Fruit