Rezaz Restaurant and Highland Brewing present:

Highland Vegetarian Beer Dinner

A 6 Course Vegetarian Dinner Paired
With Five Highland Beers on
Thursday October 25th.

all inclusive
Purchase Your Tickets at Rezaz

Meet & Greet

Meet Mark Conti and former foundation employee of Rezaz!!!!
Enjoy A Malted Hummus, Raw Veggie Salad and Toasted Pita Chips with Gaelic Ale: An Asheville Tradition!!!!



Pan Mediterranean Vegetarian Dinner & Highland Beer

1st course
Fresh Persimmons/ Arugula Salsa Verde/ Pomegranate/ Falafel/ Muhamarra
Paired with Highland Pilsner

2nd course
Charred Veggie Shish Kabob/ Wild Rice Koshari/ Beet Tzatziki
Paired with Plum Berlinerweiss

3rd course
Grilled Local Oyster Mushrooms/ Fried Artichoke/ Dolma/ Greek Hollandaise Sauce
Paired with Daycation IPA

4th course
Duck Egg “Hot Pot”/ Charred Veggie Broth/ Potato Kibbeh/ Grilled Leek/ Fresh Garbanzo
Paired with Thunderstruck Coffee Porter

5th course
Milk Stout Crème Caramel / Vanilla/ Stone Fruit