Easter Sunday Brunch

April 16th
11:30 - 2:30

2 Course Menu @ $24- per person
Add a Easter Basket of Breakfast Pastries
($5-/$7-)
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We strive to utilize local and regional product. Please no substitutions! There is $6- Charge for Split Entrees.
Consuming raw or undercooked meat, poultry and seafood can cause food borne illness.
*May Contain Raw or Undercooked Product*