Rezaz Restaurant and American Pig present:

The “Big Pig” Dinner

A Celebration of Whole Hog Butchery, Sustainable Cuisine, and Pan Mediterranean Fare


Thursday, August 2 nd
5:30 – 6:30pm: Meat and Greet Salami Tasting with 2 Drinks (Wine or Craft Beer) $16-
6:30 – 8:30pm: Three Course Dinner celebrating whole hog butchery. $44-

1 st Course
salad, soup & bread

Tuscan Pig Soup
Zucchini, Heirloom Tomato, Corona Bean, Pig Demi, Pig Ear Cracklins’ & Horseradish Bread Crumbs

Charred Radicchio and Frisee
Poached Local Egg, Mustard Vinaigrette, Fried American Pig Bologna

Larded Brown Bread
Whipped “Pig” Butter and Lager Reduction


2nd Course

Confit Pork Shanks
Creamy South Carolina White Polenta, Whipped Goat Cheese Lebnah and Smoked Pig Tail Greens



3rd Course
Mixed Mediterranean Pig Grill Platter

Slow Roasted Porchetta
Broccoli Rabe, Feta and Fried Artichoke Stuffing

Baharat Spiced Pork Loin
Spiced Mediterranean BBQ Sauce

Grilled American Pig “Cotechino” Sausage

And a Plethora of Charred Local Vegetables